INGREDIENTS : WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Dried EGG, Raising Agents (E450, E500, E501), Skimmed MILK Powder, Dried Glucose Syrup, SOYA Flour, Emulsifiers (E470a, E471, E472b, E472e, E477, E482), MILK Proteins, Stabiliser (E466). PROCEDURE /

 

COOKING INSTRUCTIONS :

1. Place the weighed out Balsara’s Sponge Mix in a mixing bowl. Select the whisk mixing attachment.

2. Blend in the correct amount of cold water on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed. Use batter as required. Pour into a greased and lined 25cm x 35cm (10″ x 14″) baking tin. Evenly spread batter across the whole tray before baking to ensure to ensure an even level sponge. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°C/325°F/Gas Mark

3. AMOUNT OF WATER : 1kg needs approx. 500ml water, 500g needs approx. 250ml water, 250g needs approx. 125ml water, 200g needs approx.100ml , 2kg needs approx. 1L water

**Please do not add all the water at once. Add little by little and mix**

Size

100g, 200g, 250g, 500g, 1kg, 2kg, 5kg

Reviews

There are no reviews yet.

Be the first to review “Instant Plain Cake Sponge Mix”

Your email address will not be published. Required fields are marked