‘- Instant Shortcrust Pastry Mix (Just Add Water)
– Can be used for making tart.
– **Contains: Wheat, Barley, Gluten and Milk. May have Traces Of Soya And Egg**
– Blend in correct amount of Cold water.Always Keep The Dough In Rest For 10 Minutes
– Shortcrust Pastry Is Freeze -Thaw Stable