- 1 tbsp ghee or oil
- 1 tsp cumin seeds
- 1 Red dried chili
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 3cm ginger
- 200g chestnut mushrooms, sliced
- 100g paneer grated
- 1 large carrot, grated
- 1 tsp Kashmiri chili powder
- ½ tsp turmeric
- 100g red lentils
- 2 tomatoes, chopped
- 300ml water
- 100g walnuts and cashews, roughly chopped
- 100g mature cheddar cheese, grated
- A handful of fresh coriander, chopped
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