Chicken boneless 300 gm
Cabbage 1 cup
Carrot 1 small
Spring onion 1
Oil 5 tbsp
Garlic 1 tbsp
Ginger 2 tbsp
Salt 1 tbsp
Bake parlor spaghetti and Balsara’s Chinese Chicken Chowmein Mix
Boil spaghetti in boiled salt water for 5-7 minutes until it remains 1/4.
Now strain hot water, put cooled water, put 1 tbsp oil and keep it aside.
Heat remaining oil in frying pan and fry garlic and ginger.
Now put chicken boneless and fry for 2 minutes.
Then add cabbage, carrot, spring onion and Balsara’s Chinese Chicken Chowmein Mix and cook more for 1 minute.
Now fold it and serve hot.