White Sesame Seeds

White ** (Till / Til / Tal)** At Best Price ** CAN BE SPRINKLED ON BREADS – SAVORY – BISCUITS AND MANY OTHER BAKED PRODUCTS** Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes.** sesame seeds a very good source of manganese and copper, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fiber. ** ****Suggestion – use instead of bread crumb – as a coating over your chicken fillet (chicken fillet soaked in soya sauce)****