Description
Tapioca is used to make the pearls that sit at the bottom of bubble tea, a popular Asian drink. You can also use Tapioca in the preparation of desserts and some breads. Additionally, you can add Tapioca to rice for a low calorie, light meal option. Tapioca is also low in fat and has no protein. People often mix Tapioca with other ingredients such as milk or fruits and vegetables.
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