Description

Tapioca is used to make the pearls that sit at the bottom of bubble tea, a popular Asian drink. You can also use Tapioca in the preparation of desserts and some breads. Additionally, you can add Tapioca to rice for a low calorie, light meal option. Tapioca is also low in fat and has no protein. People often mix Tapioca with other ingredients such as milk or fruits and vegetables.