Water Chestnut Flour (Singhara)




 Water chestnut flour is starchy flour which does not contain much fiber. It is used as a thickener and breading material. can then be used to prepare breads, cakes, pancakes, pastas chestnut flour used as thickener for stews, soups, and sauces. In Corsica, the flour is fried into doughnut-like fritters called fritelli.

Additional information


100g, 1kg, 200g, 250g, 25kg, 2kg, 500g, 5kg


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