Description
Sichuan dried chillies are a medium-hot, fragrant chilli pepper with a thin skin and citrus notes. The Sichuan dried chillies are a pantry-staple when it comes to Sichuanese cooking, and are often fried whole in oil at the start of recipes, or dropped into simmering Sichuanese hot pots. Sichuan are delicious in piquant pickles, or used to infuse chilli oil.
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