Caraway Seeds


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The fruits, usually used whole, have a pungent, anise-like flavor and aroma. They are used as a spice in breads, especially rye bread Caraway is also used in desserts, liqours, casseroles, curry and the other foods. It is more commonly found in European cuisine. Caraway also has a long tradition of medical uses, primarily for stomach complaints.

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100g, 10kg, 1kg, 200g, 250g, 2kg, 500g, 50g, 5kg


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