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Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog. In Scotland nutmeg are usually essential ingredients in haggis. Nutmeg is best grated fresh in a nutmeg grater. A POPULAR SPICE WHICH PROVIDES A WARM, SWEET FLAVOUR. WHEN USED IN INDIAN FOOD, IT PROVIDES A GREAT FLAVOUR, ESPECIALLY IN CURRIES AND BIRYANI’S. TASTES GREAT WHEN ADDED AS A POWDER IN MILK.

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10 pieces, 15 pieces, 20 pieces, 6 pieces, 8 pieces