Nutmeg

Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog. In Scotland nutmeg are usually essential ingredients in haggis. Nutmeg is best grated fresh in a nutmeg grater. A POPULAR SPICE WHICH PROVIDES A WARM, SWEET FLAVOUR. WHEN USED IN INDIAN FOOD, IT PROVIDES A GREAT FLAVOUR, ESPECIALLY IN CURRIES AND BIRYANI’S. TASTES GREAT WHEN ADDED AS A POWDER IN MILK.