Galangal Dried Cut Root

Description

**Galangal – Dried Cut Root**

**Other Names:** Thai Ginger

Galangal is a rhizome that looks like ginger but has a different flavor and texture. It has a more aromatic and citrus-like taste, which makes it stand out.

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 Galangal is an important ingredient in Indian and Thai curries. It enhances the flavor of dishes and works well with spices like cumin, coriander, and Thai chilies.

You can use dried cut galangal to season many foods, including soups, sauces, meats, fish, and legumes. It is also great for making herbal tea, either on its own or with other dried herbs. Its versatility adds a unique touch to various recipes.