Description

to get the most from your Kadai:** Before using your Kadai for the first time, wash, rinse and dry each utensil thoroughly** Always select the appropriate size Kadai for the task in hand** Never heat the Kadai when it is empty** Do not put a hot Kadai under the tap** Ensure that the handle of the Kadai does not extend over another gas burner or heated surface** Made in India.** 10 spices include:** 25gm Turmeric Powder** 25gm Fenugreek Seeds** 10 gm Cloves Whole** 25gm Cumin Seeds** 25gm Ground Mix Coriander and Cumin** 25gm Garam Masala** 25gm Chilli Powder** 25gm Mustard Seeds** 10 gm Cinnamon Sticks** 10 gm Cardamom Whole**