Chinese Salt- Ajinomoto Monosodium Glutamate

MSG is a flavor enhancer that helps bring out the best natural flavors in foods. It works well with a wide variety of foods including meats, poultry, seafood, and many vegetables. Home cooks use MSG in soups, stews, sauces and casseroles, while the food industry frequently uses it in snack foods, frozen entrees and a wide variety of convenience foods..