Butter beans, also known as lima beans, have a deliciously subtle flavour and soft texture. They are often used in baking sweet treats for their moisture and the texture they can add to a bake. Try making butter bean dip instead of hummus or add it to stews for added protein.

These beans are popular amongst vegetarians and vegans for their versatility and nutrients. Butter beans are packed full of vitamins and minerals such as iron.

• High in protein 
• Good source of fibre
• Low in fat
• Low in sugar
• Versatile in both sweet and savoury foods
• Long shelf life
• Full of vitamins and minerals