|Keema Curry Mix
Serves 6-8 persons.
Beef/Mutton 1kg, minced
• Heat oil and fry onions until transparent, add garlic and ginger paste, minced meat and Balsara’s Keema Mix, and stir-fry until liquid almost dried.
• Add tomatoes, and 1-2 cups water. Cover and cook on low heat until minced meat is tender.
• Add green chillies, fresh coriander and cook until oil separates from the gravy, stirring continuously.
• Serve with hot Roti or Naans.
There are no reviews yet.