1 Balti Dish with Balsara’s 2 Currys




  • 100% Pure Stainless Steel BALTI DISH – SERVING BALTI DISH 15cm / 6 INCHES
  • 1 x Chicken curry Kit -ingredient required (1-11/2kg Chicken, cubed 300g Onions, finely sliced 300g Plain Yogurt, beaten 1/2 tbsp Garlic Paste 1″ Fresh Ginger, peeled and chopped 200g Ghee/Oil BALSARA’S Chicken Curry Mix)
  • 1 x Bombay Biryani Mix –
  • ingredient required (500-750g Beef/Chicken/Mutton, cut into small cubes, with bones 500-750g Basmati Rice, washed and soaked for 30 minutes 300g Onion, finely sliced 300g Tomatoes, chopped 250g Potatoes, peeled and halved 25g Ginger, chopped 25g Garlic paste 200g Plain Yogurt, beaten 200g Ghee/Oil BALSARA’s Special Bombay Biryani Mix



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