Tamarind Block 200g

**Tamarind Block/Slab – Wet Seedless Tamarind**

Tamarind is a sweet and sour fruit, commonly used in Indian, Thai, and Chinese cuisines as a souring agent. Break off a small chunk, mix it with hot water, and squeeze the flesh to create tamarind water. Discard any seeds. This water is great for hot and sour soups, Pad Thai, and South Indian curries and chutneys.

Tamarind also acts as a natural preservative and enhances marinades and dressings. Store it in an airtight container in a cool place for long-lasting freshness. This large block should provide plenty of servings, depending on usage.