These seeds are roasted, still in their shells, then lightly salted, and are a traditional snack in Spain.
Sunflower seeds are more commonly eaten as a healthy snack . They can also be used as garnishes or ingredients in various recipes. The seeds can also be sprouted and eaten in salads sunflower seeds are also an excellent source of dietary fiber vitamin E and B vitamin
Packed In Vegetarian Atmosphere
Packed With Fibre