Description
• Pomegranate powder is added to curries, lentils and vegetable dishes to give it a tangy taste.
• It is added to north Indian dishes like Chole and Tadka Dal.
• Pomegranate powder can be used to flavor soups and stews.
• It is also used to flavor biryani’s and kebabs.
• You can even try substituting it for tamarind and amchur while making sambhar and gravies.
• Pomegranate powder is said to relieve heart burns and nausea.
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