Moong Beans Whole (Large) Mung/Lentils/Pulses/Legumes


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 Moong dal can provide you with about 6 g of protein. It also contains some amounts of vitamins E, C, and K. An integral part of the Indian diet; it is incredibly light and easy to digest.

  • Great for sprouting, used in many types of cuisines
  • Grown around the world
  • Used for Soups and salads, heavily used in India and China

Additional information


1.5kg, 100g, 1kg, 200g, 500g