Moong Beans Whole (Large) Mung/Lentils/Pulses/Legumes

Description

 Moong dal can provide you with about 6 g of protein. It also contains some amounts of vitamins E, C, and K. An integral part of the Indian diet; it is incredibly light and easy to digest.

• Great for sprouting, used in many types of cuisines
• Grown around the world
• Used for Soups and salads, heavily used in India and China