If you go to a grocer in India and ask for curry powder, you’re likely to be asked, “Which one?” There is no such thing as a “curry powder” in Indian cuisine; each dish has its own combination of spices that makes it unique. Every family also has their own recipes for spice mixes so that classic dishes can taste vastly different from household to household. However, if you are looking for a place to start, then Balsara’s Hot Madras Curry Powder is your best bet; it has an earthy, fragrant combination of spices that you can tweak to your taste.
Allergy Advice: For allergens see highlighted ingredients
Ground Coriander, Ground Turmeric, Mustard Powder, Ground Chilli, Bengal Gram (Black Chickpea), Ground Cumin, Ground Fenugreek, Ground Black Pepper, Garlic Powder, Iodised Salt, Ground Fennel.
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