Edible Gum Arabic Powder, Goond, Gond, Acacia Arbica Gum

Gum Arabic is used in the food industry as a stabilizer, emulsifying agent, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. A solution of sugar and gum Arabic in water, gomme syrup, is sometimes used in cocktails to prevent the sugar from crystallising and provide a smooth texture.




Gum Arabic’s mixture of saccharides and glycoproteins gives it the properties of a glue, and binder which is edible by humans. Other substances have replaced it in situations where toxicity is not an issue, as the proportions of the various chemicals in gum Arabic vary widely and make it unpredictable. Still, it remains an important ingredient in soft drink syrups, “hard” gummy candies such as gumdrops, marshmallows, M & M’s chocolate candies and edible glitter, a very popular, modern cake-decorating staple. For artists it is the traditional binder used in watercolor paint, in photography for gum printing, and it is used as a binder in pyrotechnic compositions. It has been investigated for use in intestinal dialysis. Pharmaceuticals and cosmetics also use the gum as a binder, emulsifying agent and a suspending or viscosity increasing agent. It is an important ingredient in shoe polish, and can be used in making homemade incense cones. It is also used as a lickable adhesive, for example on postage stamps and cigarette papers. Printers employ it to stop oxidation of aluminium printing plates in the interval between processing of the plate and its use on a printing press. Gum Arabic is used as a binder for watercolor painting because it dissolves easily in water. Pigment of any color is suspended within the gum Arabic in varying amounts, resulting in watercolor paint. Water acts as a vehicle or a diluent to thin the watercolor paint and helps to transfer the paint to a surface such as paper. When all moisture evaporates, the gum Arabic binds the pigment to the paper surface.

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50g, 100g, 200g, 250g, 500g, 1kg