Description
Cornstarch is a natural thickener you can use for winter meals like soups, vegetable stews, and casseroles. It helps make soups, gravy, casseroles, and stews thicker. To use cornstarch, mix a small amount with cold water to create a paste, also known as a slurry. Then, add this mixture to the liquid you want to thicken. One benefit of using cornstarch is that it creates a clear paste, which keeps the liquid from looking cloudy.
After adding the paste to your liquid, heat it during cooking. The molecules in cornstarch work with other starches to thicken the liquid.
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