Black Stone Flower, Dagar Phool


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  • Quality Black Stone Flower
  • It has a strong earthy aroma and a very dry, light fluffy texture and feel to it.
  • When used in small quantities, it imparts a strong woody aroma and flavour to the preparation
  • For better results it should be roasted in a little oil to release its full aroma

Additional information


100g, 250g, 500g, 50g


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