Red Chilli, Salt, Paprika, Coriander, Musk Melon, Ginger, Garlic, Mace, Black Pepper, Star Aniseed, Dehydrated Onion, Long Black Pepper, All Spice, Black Cumin, Green Cardamom, Bay Leaf, Papain.
Cooking Instructions: Serve 6 -8 persons.
1. Mix Balsara’s Tikka Seekh Kabab Masala in half a cup of water.
2. Add garlic, ginger, raw papaya, and apply to meat. Leave it to marinate for 3-4 hours.
3. Then remove the raw papaya slices. Sew the meat onto the thin round/ flat skewer. Place on very low heat fo coal / gas fire. Grill until very lightly browned.
4. Brush the meat with butter/ ghee and rotate the skewer to grill evenly on all sides until tender.