Description

Chicken Handi Recipe

1 kg chicken, cubed
500g tomatoes, chopped
2 onions, sliced
100g yogurt, beaten
2tbsps green coriander, chopped
85g fresh cream
85g melted butter
85g ghee/oil
1 packet Balsara’s Chicken Handi mix

• Mix the Balsara’s Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.

• Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.

• Boil the onions in 1/2 cup water and grind to a paste.

• Heat the ghee and stir fry the chicken for 5 minutes.

• Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.

• Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.

Serve immediately with hot naan breads.