The nut roast is one of those dishes that people feel a bit sorry for – it has the reputation of being the sad alternative to a gorgeous piece of roast meat. Well, I’m here to tell you to leave your sympathy at the door. My nut roast is so delicious that it’s the dish that always gets polished off first at our table and we are a family of meat lovers!

When I have vegetarian friends around for dinner I don’t just want to serve up the same food excluding the meat; I want them to feel like I have thought about them too so this makes a beautiful roast dinner dish for your vegetarian friends. The texture of the nuts, the creaminess of the cheese, and the flavor of all the vegetables combined with the lentils and spices take this dish to another level.

Easy, full of goodness, and packed to the brim with flavor 

Nutritional information
Typical values* per Serving
Calories 303
Fat (g) 23
of which saturates (g) 9
Carbohydrates (g) 14
of which sugars (g) 5
Fiber (g) 5
Protein (g) 14
Salt (mg) 72