Recipe of the month
June 2020's recipe of the month is a family favourite butter chicken curry!
Butter Chicken Recipe!
- Serves Four People
- Prep Time (15 Mins)
- Cook Time (35 Mins)
Fancy a healthy version of your favourite Friday night chicken curry? The chicken can be marinated the day before so you can get ahead on your prep!
Butter chicken curry
Restaurant was designed with the history in mind we have created a soft industrial dining room.
In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight.
In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft.
Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Cook for 15 mins, then add any remaining marinade left in the bowl. Simmer for 5 mins, then sprinkle with the toasted almonds. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like.
Butter Chicken Curry Ingredients
Balsara's Foods Best Selling Spice & Curry Kit!
You will recieve 15 spices x 50g and free sugar coated fennel seeds
Comes in a clear sealed bag, to retain its freshness (look at image for the packing refrence)
Packed in Vegeterian atmosphere company
Quality Asian Herbs and Spices
Used in many Cooking dishes
YOUR 15 ESSENTIAL SPICE KIT*** 50g – Spices Includes:***
—Medium Chilli Powder
— Turmeric Powder
— Garam Masala— (A typical Indian version of garam masala is black & white peppercorns, cloves, Cinnamon, mace blades, black & white cumin seeds, black, brown & green cardamom pods, nutmeg, star anise,coriander seeds)
—Whole Black Pepper
— White Pepper Powder
— Madras Curry Powder
— Coriander Powder
— Cumin Powder
— Fenugreek Seeds
— Dried Whole Long Chilli
— Fennel seeds
— Fenugreek seeds
— Hot Paprika Powder
— Coriander seeds
— Ginger powder
— Free Sugar Coated Fennel Seeds
— There are freshly ground spices and they are packed in clear sealed bags